Q&A Blog
Discover the unexpected advantages of pillows in hotels and B&Bs, enhancing comfort, promoting better sleep, and improving guest experience....
Explore 10 essential Pakistani cooking videos for offline viewing on your mobile during travel....
Explore the effects of crying children in restaurants, promoting awareness and consideration for all diners....
Ensure accurate blood test results by avoiding certain foods and drinks before fasting. Learn what to skip for reliable outcomes....
Explore NYC's best bagel breakfast catering platters in our ultimate guide. Discover top-rated services for your next event....
In this recipe the sea bream is baked in the oven in a crust of salt which keeps in all the flavours. It's a great way to cook fish & is a cool way to serve it....
There are many variations of Spanish sangria recipes but they all use the same base of red wine, lemonade and fruit. Some add an alcoholic spirit to add strength....
Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and ham. It is most commonly found in Cordoba (Andalucia)....
Spanish chefs love to combine fresh salmon with shellfish. Try cooking this simple yet delicious recipe which adds clams to salmon fillets or steaks with white wine....
This is a typical dish around the north of Madrid especially on Sunday lunchtime when many families escape the city and head out to their favourite country restaurant....
This refreshing dish of cold rice pudding sprinkled with cinnamon is a popular dessert in many Spanish restaurants. Make sure you order the home made version....
This scrambled egg type dish is served as a popular starter in many Spanish restaurants. Here we add wild mushrooms but you can vary this if you prefer....
This is another very simple but very tasty Spanish salad dish that goes well with barbecues or can be eaten as a tapa....
In this popular tapas recipe the prawns can be cooked in white wine or sherry according to taste....
Gambas en Gabardina This is a great dish for prawn lovers which is a regular feature of tapas bars, particularly around Madrid. Literally it translates as “Prawns in a raincoat” which refers to the heavy tempura batter which coats the prawns before they are deep fried. It’s a very simple dish to make but try …...
