Delicious and Easy Lockdown Breakfast Recipes for the Whole Family

As the world continues to grapple with the COVID-19 pandemic, many of us are spending more time at home than ever before. This has led to a renewed interest in home cooking, particularly for breakfast, the most important meal of the day. Whether you’re a seasoned home cook or a beginner in the kitchen, these delicious and easy lockdown breakfast recipes are sure to please the whole family.

1. Overnight Oats

Overnight oats are a simple and nutritious breakfast option that you can prepare the night before. They’re versatile, allowing you to mix and match with your favorite fruits, nuts, and seeds.

• 1 cup of oats
• 1 cup of milk (any kind)
• 1 tablespoon of chia seeds
• 1 tablespoon of honey or maple syrup
• Your choice of fruits, nuts, and seeds for topping

Combine the oats, milk, chia seeds, and sweetener in a jar or bowl. Cover and refrigerate overnight. In the morning, give it a good stir and top with your favorite fruits, nuts, and seeds.

2. Scrambled Tofu

For a vegan-friendly breakfast, try scrambled tofu. It’s high in protein and can be flavored to your liking.

• 1 block of firm tofu
• 1 tablespoon of olive oil
• 1/4 teaspoon of turmeric
• Salt and pepper to taste
• Your choice of vegetables (e.g., bell peppers, onions, tomatoes)

Heat the olive oil in a pan over medium heat. Crumble the tofu into the pan and add the turmeric, salt, and pepper. Cook for about 10 minutes, stirring occasionally. Add your choice of vegetables and cook for another 5 minutes.

3. Pancakes from Scratch

Nothing beats a stack of fluffy pancakes for breakfast. This recipe is easy to make and can be customized with your favorite toppings.

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 3/4 cup of buttermilk
• 1/4 cup of milk
• 1 egg
• 2 tablespoons of unsalted butter, melted

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a griddle or non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.

These are just a few ideas to get you started. Remember, the best part about cooking at home is the freedom to experiment and make each dish your own. Happy cooking!